with Meatballs, Seasonal Charred Vegetables accompanied with Caesar Salad and Garlic Bread

with a Pineapple Salsa and Rice Pilaf accompanied with a Summer Salad with Shaved Vegetables and Sherry Vinaigrette

served with Warm Quinoa and Wild Mushrooms accompanied with a Panzanella Salad with Lemon Cucmbers, Pickled Shallots and Heirloom Tomatoes